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That amounts to 210 calories per slice, which is about a fourth of a small pizza.

But for our comparison, we will base the nutritional values on a thin-crust, 10-inch pizza with a regular amount of cheese and no other toppings. Nutrition Factsīelieve it or not, Domino’s has a handy calorie counter accommodating pizza customization options. Meanwhile, a rich Alfredo sauce is always a delight when coating long strands of al dente pasta. Because Garlic Parmesan has such a robust and in-your-face flavor profile, it works better when paired with bread as a sauce base or dip. Garlic Parmesan is hailed primarily as a pizza sauce, while Alfredo works better with pasta.Īnd that’s how most people use the sauce at home as well. The best way to determine each sauce’s compatibility is to see how the company advertises each sauce. For example, some people might find Alfredo sauce too rich for a pizza, while others might find Garlic Parmesan too overwhelming for a pasta dish. Uses and ApplicationsĪlthough Domino’s states that you can use both sauces on any of their pizzas, it’s better to differentiate each one based on their best uses. The trace amounts of salt or sugar needed to adjust each sauce to your preference are not included on this list. In fact, Domino’s uses garlic twice for the Garlic Parmesan sauce: once as actual garlic pieces for flavor and another as dehydrated garlic. It’s worth mentioning that the Alfredo sauce’s use of garlic puree is mainly for flavor enhancement, as opposed to how heavily reliant the Garlic Parmesan sauce is on this ingredient. If you want to know the main ingredients, here’s what Domino’s has to say for each one: Thankfully, Domino’s has a dedicated page listing the ingredients of almost any item on its menu, including its sauces. Let’s break down each difference to tell them apart. Even their uses are different, with each being more suitable for particular items. Their ingredients list might look similar(with both sauces using Parmesan cheese as a main ingredient), but their texture and consistency couldn’t be any less different. Alfredo: What Are the Differences?Īt a glance, Garlic Parmesan and Alfredo sauce can look the same, but their taste is vastly different. Now that we know what sets the two sauces apart let’s look further into how the sauces are used and how you can make your copycat version at home. As a result, their Alfredo sauce has a thicker consistency than Garlic Parmesan. So how can you tell which one tastes better?ĭomino’s Garlic Parmesan sauce is made primarily from Parmesan cheese and garlic, while their Alfredo sauce is made with cream and a combination of Parmesan and Asiago cheese. If you haven’t tried either of them, their differences might not be apparent immediately. Anyone who’s ordered anything from Domino’s knows that the pizza giant offers two types of white sauces: Garlic Parmesan and Alfredo sauce.