Plain old water can be made more interesting with a couple of sprigs of rosemary. A gin and tonic can always be improved with a sprig of rosemary and a slice of grapefruit. Rosemary DrinksĪ sprig of rosemary is all it takes to add a floral flavor to many drinks recipes. Rosemary Garlic FocacciaĪ medley of garlic, thyme, and rosemary, this chewy focacciaīread is divine for sandwiches, soups, and even all on its own. Includes stuffing garlic and rosemary between the slits, with a generous There are many iterations of the hasselback, but this recipe In the center, hasselback potatoes are thinly sliced – but whole – taters baked Hasselback Potatoes with Rosemary and GarlicĬrispy on the outside with a mashed potato like creaminess Olive oil, rosemary, and garlic and baked for 20 minutes. Turnip, parsnip, sweet potato, rutabaga, and Brussels sprout are tossed in Rosemary Root VegetablesĪ super simple way to jazz up your roasted veggies, chopped With lemon slices and some chopped rosemary and bake for 10 minutes. Pepper, then placed atop a bed of fresh rosemary sprigs in a baking dish. Piny taste of rosemary! The fish is first seared and seasoned with salt and Roasted Salmon on RosemaryĪ genius way to imbue any kind of fish fillet with the sweet Succulent steak recipe, fried up in a heavy skillet with garlic oil and coarse Make up some rosemary olive oil ahead of time for this Rosemary, and minced garlic for a few hours before being baked (and then broiled) Sriracha and Rosemary ChickenĪll things crispy, creamy, savory, and spicy, these bonelessĬhicken breasts are marinated in Greek yogurt, sriracha hot sauce, chopped Kebabs, use the rosemary stems to skewer your meats and veggies to add a delicious Rosemary Skewersĭon’t toss out your rosemary stems! Next time you make This apricot rendition, though, is both savory and sweet, and can be enjoyed equally as a meat marinade or spread on toast. Rosemary pairs up nicely with many other types of jam making fruits, like peaches, strawberries, blackberries, and rhubarb. Allow to marinate for 3 days before spreading on your sandwiches. Whisk together rosemary and Greek yogurt in a container with a lid. 3 sprigs of fresh rosemary, stem removed and.
ROSEMARY TIME FREE
Feel free to substitute Greek yogurt with mayonnaise if you prefer. Heighten the average turkey club or BLT with this creamy Use parchment or wax paper to shape into a log, and wrap it up tightly. 1 tablespoon of fresh rosemary, choppedĬream butter until softened.4 tablespoons of butter, room temperature.This herbed butter is amazing spread on crackers, breads, Screw on the lid and let it marinate for about two weeks before using. It’s so easy to season salt with a little rosemary!Ĭombine sea salt and rosemary leaves in a jar and stir well. Secure the lid and store in a cool, dry cupboard for 2 to 3 months or in the refrigerator for 6 months.
Herbs to imbue the oil for a least one hour. Leaving the pot on the burner, turn off the heat. Warm the oil on low heat for 5 to 10 minutes, takingĬare not to allow the mixture to reach a simmer. With a saucepan on the stovetop, add the rosemary leaves and Scent and oils, slightly bruise the rosemary leaves with the back of a spoon. Rinse rosemary sprigs in water and allow them to dryĬompletely before stripping the leaves from the woody stem. Drizzle it over meats and vegetables, mix in in with salad dressings, use it as a bread dip, or when pan frying for a more flavorful sauté. Rosemary infused olive oil is a wonderful way to preserve your bounty of fresh sprigs. These are our favorite ways to use it: In the Pantry… 1.
Exuding that telltale sweet piny fragrance, rosemary is an easy plant to grow that demands very little from the home gardener.Īnd because a single plant can grow at least four feet tall and wide, rosemary will provide an abundance of sprigs for you throughout the growing season.
0 kommentar(er)
